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COVID-19 Update:
(Updated April 2, 2024)
We are currently open every Tuesday - Sunday for indoor dining and takeout. Our patio will reopen this summer. We are closed on Mondays except for holidays. Our hours are listed below.
For up-to-date information please see our Facebook page. Thank you for your support and stay safe!
Dinners - No Trim (Meat and bread only)
Smoked Pork Hock .........................$ 21.95
Spare Ribs ..................................... $ 21.95
Large Country Sausage ................. $ 18.95
Broasted Chicken ...........................$ 18.95
Shrimp (6 pieces) ...........................$ 19.95
Single Pigtail .................................. $ 9.50
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