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COVID-19 Update:
(Updated May 22, 2023)
We are currently open every Tuesday - Sunday for indoor dining, patio (weather-permitting), and takeout. We are closed on Mondays except for holidays. Our hours are listed below.
For up-to-date information please see our Facebook page. Thank you for your support and stay safe!
Dinners - No Trim (Meat and bread only)
Smoked Pork Hock .........................$ 20.95
Spare Ribs ..................................... $ 20.95
Large Country Sausage ................. $ 17.95
Broasted Chicken ...........................$ 17.95
Shrimp (6 pieces) ...........................$ 18.95
Single Pigtail .................................. $ 8.50
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