Dinners - no trim (Chinese)

COVID-19 Update:

(Updated April 5, 2021)

Due to the provincial shutdown our restaurant is open for takeout only, Thursday to Saturday from 12:00pm - 7:00pm. We are closed Sunday - Wednesday. See our reduced menu below.

For up-to-date information please see our Facebook page. Thank you for your support and stay safe!

Dinner - Meat & Bread Only

仅仅肉类和面包

烤排骨

Spare Ribs

$ 17.95

烟熏猪脚

Smoked Pork Hock

$ 16.95

鲜虾 (六件)

Shrimp (6 pcs)

$ 15.95

压力油炸鸡 (四件)

Broasted Chicken (fried, 4 pcs)

$ 14.95

香肠 (两条)

Large Country Sausage (2 links)

$ 14.95

猪尾 ( 1件)

Single Pigtail

$ 5.95

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