COVID-19 Update:
(Updated May 22, 2023)
We are currently open every Tuesday - Sunday for indoor dining, patio (weather-permitting), and takeout. We are closed on Mondays except for holidays. Our hours are listed below.
For up-to-date information please see our Facebook page. Thank you for your support and stay safe!
Dinners - No Trim (Meat and bread only)
Haupterichte mit nur Fleish und Brot
Smoked Pork Hock .........................$ 20.95
Geräucherte Schweinshaxe
Spare Ribs ..................................... $ 20.95
Rippochen
Large Country Sausage ................. $ 17.95
Große Landwurst (traditionell gewürzt, 2 Stück)
Broasted Chicken ..........................$ 17.95
Hähnchen (mariniert und frittiert in einem speziellen Dampfkochtopf)
Shrimp ............................................$ 18.95
Garnelen (6 Stück)
Single Pigtail .................................. $ 8.95
Schweineschwänz (1 Stück)