COVID-19 Update:
(Updated April 2, 2024)
We are currently open every Tuesday - Sunday for indoor dining and takeout. Our patio will reopen this summer. We are closed on Mondays except for holidays. Our hours are listed below.
For up-to-date information please see our Facebook page. Thank you for your support and stay safe!
Dinners - No Trim (Meat and bread only)
Haupterichte mit nur Fleish und Brot
Smoked Pork Hock .........................$ 21.95
Geräucherte Schweinshaxe
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Spare Ribs ..................................... $ 21.95
Rippochen
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Large Country Sausage ................. $ 18.95
Große Landwurst (traditionell gewürzt, 2 Stück)
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Broasted Chicken ..........................$ 18.95
Hähnchen (mariniert und frittiert in einem speziellen Dampfkochtopf)
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Shrimp ............................................$ 19.95
Garnelen (6 Stück)
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Single Pigtail .................................. $ 9.50
Schweineschwänz (1 Stück)