

COVID-19 Update:
(Updated May 22, 2023)
We are currently open every Tuesday - Sunday for indoor dining, patio (weather-permitting), and takeout. We are closed on Mondays except for holidays. Our hours are listed below.
For up-to-date information please see our Facebook page. Thank you for your support and stay safe!

Dinners - No Trim (Meat and bread only)
Haupterichte mit nur Fleish und Brot

Smoked Pork Hock .........................$ 20.95
Geräucherte Schweinshaxe
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Spare Ribs ..................................... $ 20.95
Rippochen
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Large Country Sausage ................. $ 17.95
Große Landwurst (traditionell gewürzt, 2 Stück)
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Broasted Chicken ..........................$ 17.95
Hähnchen (mariniert und frittiert in einem speziellen Dampfkochtopf)
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Shrimp ............................................$ 18.95
Garnelen (6 Stück)
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Single Pigtail .................................. $ 8.95
Schweineschwänz (1 Stück)